1121 Extra Long · Steamed basmati
Hima Steam
1121 Extra Long Grain Steamed Basmati Rice · 5 kg
Our longest, whitest grain. 1121 basmati that has been steamed at the mill — not parboiled — so it cooks up long, white and separate, with a soft bite and a clean basmati aroma.
| Variety | 1121 Extra Long · Steamed basmati |
|---|---|
| Average grain length | 8.4 mm (raw) |
| Best for | Pulao, yakhni pulao, plain steamed rice, zarda |
| Pack | 5 kg sealed bag with carry handle |
| Origin | Punjab, Pakistan |
| Storage | Cool, dry place, sealed after opening |
How to cook Steam
From the back of the bag
| Rinse | 3–4 times, until the water runs almost clear |
|---|---|
| Soak | 60–75 minutes |
| Water | 1 cup rice : 2 cups water (absorption) |
| Or boil & drain | 6–8 minutes, then drain |
| Dum (steam) | 10–12 minutes on the lowest heat |
Cook with Steam
