Side by side
Compare the four
| Rice | Type | Avg. grain | Best for |
|---|---|---|---|
| Steam | 1121 Extra Long · Steamed basmati | 8.4 mm | Pulao, yakhni pulao, plain steamed rice, zarda |
| Sela | 1121 Extra Long · Parboiled (sela) basmati | 8.4 mm | Biryani, Sindhi biryani, degh cooking for large numbers |
| Original | Super Kernel · Traditional basmati | 7.2 mm | Everyday rice with daal and salan, matar pulao, khichdi |
| Regular | 386 Long Grain · Non-basmati | 6.6 mm | Everyday plain rice, fried rice, kheer and large family meals |
Grain length is the average raw grain length printed on each bag.